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The newest additions to our portfolio

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Château de La Commanderie

Bordeaux, France

In 2019, Karine and Jean de Colbert acquired Château de la Commanderie, including the surrounding 29 hectares of vineyards. This acquisition marked a new era for the estate, with the new owners making significant investments in both the vineyards and the winery to improve quality and sustainability. The Colberts have focused on enhancing the vineyards and winery by integrating modern technologies and implementing sustainable farming practices. The new owners have invested in state-of-the-art vinification equipment and methods, including the use of concrete and stainless steel tanks for fermentation and French oak barrels for aging. The estate encompasses a total of 40 hectares. 4.5 hectares of the finest vineyards are bottled separately and sold under the name 'Cuvée Rubis'. Commanderie stands for quality, reliability, and trustworthiness and is likely one of the best introductions to Bordeaux in the Libourne region. Château de la Commanderie was built in the 12th century by the Knights of St. John of Jerusalem, who provided shelter to pilgrims on their way to Santiago de Compostela. They protected them from bandits and other dangers.

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Château de Brézé

Loire, France

Château de Brézé is a unique historical monument built between the 11th and 19th centuries. It is actually a castle under which a complete fortress was dug out of the rocks. This was for protection against invasions such as those by the Vikings. It has one of the deepest dry moats in Europe. Under the castle, there are 3 km of tunnels and rooms. These were among the first known protection bunkers in history. They house historical bakeries, stables, dormitories, kitchens, a barrel room, and even a silkworm farm. For that alone, it is definitely worth a visit. The above-ground castle is built in a beautiful neo-Gothic architectural style. The current owners, the Count and Countess of Colbert, are still restoring it. With Vignobles Colbert, they produce a range of equally magnificent wines under the Saumur Champigny appellation. Thus, Château de Brézé is one of the major attractions of the region. The vineyards stretch around the estate and are among the best in Saumur.

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Château La Fleur Cravignac

Bordeaux, France

This old 18th-century castle owes its name to its illustrious owner Jean-Baptiste Lavau de Cravignac, who was a parliamentary lawyer. It was passed down from generation to generation and in the early 20th century, the name changed to La Fleur Cravignac, becoming the official name in the national assembly. In 2021, the estate was finally acquired by Karine and Jean de Colbert, who are not new to the field with Château de Brézé and Château de la Commanderie. Immediately, the cellars were modernized and a strict quality control was implemented. All vineyards are cultivated with the utmost respect for nature and are officially certified organic. The concrete vats for fermentation are fully temperature-regulated, and the wine is partly aged in new oak barrels and partly in amphorae, where tradition and modern innovation go hand in hand. The wine is wonderfully pure in character and showcases a remarkable balance.

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Torcilacqua

Tuscany, Italy

Matteo Mariotti took over the Torcilacqua company in June 2018 after having worked for many years in the family business. Born in 1979, married and with two daughters, he decided to pursue his dream and produce wine! A passion that was born as a boy and which today has finally materialized in our Torcilacqua wines. The company is located in Badia a Passignano, in the heart of Chianti Classico with a view of the surrounding vineyards and woods. The property extends in a single body on the south, south-west side of the hill, in front of the historic abbey at an average altitude of 350m above sea level. The perfect exposure, the microclimatic conditions of the area and the balanced texture of the soil allow us to obtain grapes of the highest quality for the production of wines with great structure. The vineyards have an average age of 20 years, and the forms of pruning adopted are guyot and spurred cordon. The average plant density per hectare is 5,000 plants. The varieties cultivated at the moment are Sangiovese, Merlot and Cabernet Sauvignon, with which three distinct wines are produced.

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Cycles Gladiator

California, U.S.A.

The very first thing he (Dennis Carrol) did was to pick up and take over the iconic wine label Cycles Gladiator. Simultaneously, he put the original founder and highly talented winemaker, Adam LaZarre, back at the helm. After his departure, Cycles Gladiator had become a producer of mass wines where quality completely took a backseat. The label itself was refurbished and restored to its former glory. The red-haired beauty slicing through the sky on her bike symbolizes the struggle for freedom of women all over the world and their fight for equality after centuries of oppression and repression. LaZarre is one of the most talented and experienced winemakers in the Paso Robles region. His wines almost all feature in the "Best Buy" lists of all trade publications. They embody the most flavorful version of each respective grape used.

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Salt + Stone

California, U.S.A.

The idea behind this latest blend from the Wine Hooligans originates from the benefits of blending. This can involve using a different grape variety or the same grape variety that underwent a different 'upbringing', where shortcomings or deficiencies of a grape or its specific vintage are complemented by another grape or the same grape that has been aged differently, for example. This makes the result more complete and interesting without tampering with the soul of the wine. However, here the same grape from two different locations is always combined. Vineyards near the coast benefit from the wind and temperature variations (Salt), while inland vineyards are usually warmer and experience less cooling (Stone). This gives the winemaker the opportunity to combine the structured, refined, and slightly salty character of the coast with the warm, lush, and deeper character of the inland. It results in a more complete and complex wine that showcases the best of both worlds.

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Shortbread

California, U.S.A.

Shortbread is a type of cookie made from 1 part sugar, 2 parts butter, and 3 parts flour. The name of this Chardonnay playfully refers to this hugely popular and originally British biscuit. It welcomes the good sides of life. When referring to butter in wine terms, we almost always end up with Chardonnay. It is the most popular grape in California, combining the ever-present sun with seductive exotic fruit flavors, hints of vanilla, coconut, and its delightfully creamy and buttery character that is characteristic of this grape. A wine for all occasions! A Buttery Chardonnay!

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Portlandia

Washington, U.S.A.

When you open the Portlandia website, you are greeted with large bold letters that say, 'PLAY HARD WORK LATER!'... A piece of advice we certainly can't just ignore. It also says a lot about the founder and winemaker Damian Davis, who in 1999 set off on a long road trip from Florida to the northwest of the United States in search of a job in the technology sector. When he arrived in the Willamette Valley during harvest season, he instantly fell in love with the most beautiful landscape he had ever seen. By the time he reached his final destination, his car was so loaded with wine bottles that he could barely make it. In 2008, he decided to leave his career behind and make a fresh start in the wine industry. Portlandia was born. In this rather cool climate, Pinot Noir and Pinot Gris are the absolute protagonists. With the help of Adam LaZarre, Damian produces a range of extraordinary wines that combine exceptional taste pleasure with a pleasant price.

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Broadside

California, U.S.A.

Paso Robles is literally translated to English as the Pass of the Oaks. Vineyards and oak trees alternate in a hilly landscape where Cabernet Sauvignon reigns supreme. King Cab! At Broadside, sustainability is highly valued. 'Share now, preserve the future' is their motto, in the broadest sense of the word. With benefits for both humans and nature. Efficient energy policies, ecologically responsible cultivation, safeguarding and promoting the local ecosystem with biodiversity as a primary focus, erosion control, water management, and intelligent irrigation systems. On a human level, employees can count on competitive wages, ongoing education, and professional development. Here too, Adam Lazarre is at the helm, responsible for some of the best Cab Sauvs that this region has to offer.

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Chateau Kamnik

Skopje, Macedonia

The most awarded Macedonian winery. Winners at Decanter World Wine Awards 2013 of the Gold Medal and Regional Trophy for Best Red Wine in Central & Eastern Europe. Founded and first vines planted in 2004, Kamnik had his first harvest in 2008 and it's first awards in 2009. In 2014, the production capacity increased up to 120 000 liters. Authentically Macedonian, the Kamnik winery expresses the greatness of the ancient Macedonian traditions, spirits and soil, in a truly contemporary wine style. Blending past and future, traditions and the sophisticated state-of-the-art approach, nature and science, challenges us to find the most captivating wine tastes. The aims and visions of the winery team are set to keeping the historical and traditional values alive, adapting them to the demands of the modern fine wine market, simultaneously examining the opportunities that the advanced technological applications unfold for us.

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Campo Marin

Cariñena, Spain

Bodegas Ignacio Marin is a family-owned company with a long history in the wine region of Cariñena (Aragon). Founded in 1903 by Ignacio Marin, the bodega has been passed down through several generations, growing into one of the most important references in the area. Today, their wines shine far beyond Spain. Extensive modernizations (the latest of which occurred recently in 2022) produce wines that meet the strictest international quality standards. This earned the bodega an award in 2015 as the best bodega in Aragon. Due to the altitude (600-850m) and the location of the vineyards, they benefit from various microclimates that result in pure, honest, and lively wines at an equally pure and honest price.

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Vignobles Bardet

Bordeaux, France

The story of the Bardet family starts in the 18th century when one of their ancestors with his boat took care of the transport of wines to the port. The vineyards located next to the Garonne (from Bergerac to Bordeaux) were thus able to transport and export their products. After some time some vineyards were bought and with the entry of the railways, transport over the river was soon superfluous. It allowed the family to concentrate more and more on wine-making. The original boat, however, was included in the family coat of arms and remains on all bottles until now. The current owner, Philippe Bardet, with the help of his sons, runs the various Châteaux with great dedication and great concern for the environment and ecosystems. Both on the field and in the basement no effort is spared to keep the ecological footprint as small as possible. It is not sprayed preventively or threated with chemical fertilizers, chance of superfluous oxidation is kept as small as possible, geothermal energy is used and some wines are bottled even without added sulphite. Châteaux Franc le Maine and Château Paradis were last bought. The latter domain used to belong to the family and is a 5-hectare paradise for vines along the banks of the Garonne. It has become the "home" of the family. The wine produced here is one of the absolute top wines of Bordeaux!

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Domaine Naturabilis

Bourgogne, France

Thomas Collogne is the 7th generation of a winemaking family and the owner of Domaine Colonat in Morgon (Beaujolais). Colonat already has a rich history as a top estate and is one of the established values of the region. In 2017, Thomas decided to establish his own domain alongside the family estate where he could fully express himself and his own ideas. His goal is to produce high-end wines in limited quantities that are fully in harmony with nature and with as little external influence as possible. The vineyards are completely organically cultivated and are labeled as natural wine. Sulfites are barely used, fermentation occurs in stainless steel, and aging takes place in amphorae. The result is a deliciously fruity wine with a playful structure and an enviable pure character. Naturabilis is Latin for "In harmony with nature," which nicely summarizes the entire philosophy.

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Vega Medien

Valencia, Spain

The best white Macabeo and Sauvignon Blanc grapes from Requena were selected to become the base for this Sparkling wine. The process of desalcoholización is carried through vacuum at a low temperature to preserve all the fraction of a noble wine.This way we avoid the loss of aromas and retain the essence of the wine.

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La Légèreté De L'Être

Tuscany, Italy

This innovative project is a collaboration between Axel Wulfken and Allied Vintners. There has been a growing demand for low-alcohol or alcohol-free wines for some time now. However, the options available so far were not particularly impressive in terms of quality and rarely offered a pleasant taste experience. Thanks to new innovations and ideas, that is finally changing, we created a series of wines with only half the alcohol content (7,5°), showcasing a seductive and flavorful character. They gave it the fitting name "La Légèreté de l'Être," which refers to the alcohol content, of course, but also to the moments when these wines charm exceptionally. These are truly summery styles that shine best on a delightful terrace, at the beach, or in the company of a light (Mediterranean or otherwise) meal. However, do not be mistaken! "Light" does not refer to the taste!

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Finca Rodma

Ribera del Duero, Spain

Finca Rodma is a young (founded in 2019) and ambitious family project from the Martín Rodríguez family that guarantees the highest quality standards in the region. With an iconic neighbour of Vega Sicilia, which its vineyards join, it can fall back on one of the very best terroirs in the region. A variety of soils situated between 650m and 900m altitude means that it can benefit from the best possible conditions to produce one of the very best wines in the region and, by extension, in the whole of Spain. The vineyards belong to, what is called in Ribera "The golden Mile", the very best soils of the appellation. The modern Finca was placed in the middle of the vineyards and was built and designed according to the most modern requirements with minimal impact on environment and climate. Gravity is used in production and the energy consumed is completely self-sustaining. They represent a modern and contemporary style where the fruit and the wine itself are central. Noble wood aging gives the wine structure and class but is completely secondary to the wine itself. Antonio Nieto, the winemaker, therefore goes for only the highest quality.

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2 Kisses

Rioja Alavesa, Spain

As in Belgium, where 3 kisses are common, Spain only knows 2 kisses to greet friends or other close relations. “2 Kisses” is an instant welcome with an exceptional Rioja. These are 2 high-end wines from Viñedos Real Rubio. After more than 100 years of experience in winemaking, the current generation decided in 2004 to take not only the cultivation of the grapes but also the entire production process into their own hands. From the start, the ambition was more than forward-looking. A creative, unique and innovative image in an ageing appellation like Rioja, different but absolute outstanding! Answering all the modern-day requirements with the most natural approach and minimal intervention being central. The vineyards are situated more than 350 meter above sea level and on the best soil in Rioja. One of the finest in Rioja. The winemakers also stand out in the same way. Presenting maximum quality with a minimalist presentation. 2 Kisses represents a warm greeting, an intimate welcome with a new and innovative Rioja.

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Cueva de Lobos

Rioja Alavesa, Spain

Javier is the 5th generation of a family of winemakers from Laguardia, one of the most privileged places in Rioja Alavesa. He was only 17 when he realized his 1st self-produced wine in his father's cellars. In 2013 he decided to start his own project, Bodegas Javier San Pedro Ortega. His wines are divided into 3 different families. Cueva de Lobos are modern, contemporary and pleasure-driven wines that are made to charm and seduce. With only modern and quality wines in mind, Javier completely separates himself from the classic, old(er) Rioja style. His wines are jewels that guarantee enormous class and drinking pleasure. One of the rising stars in the world of quality wines!

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Viuda Negra

Rioja Alavesa, Spain

Javier is the 5th generation of a family of winemakers from Laguardia, one of the most privileged places in Rioja Alavesa. He was only 17 when he realized his 1st self-produced wine in his father's cellars. In 2013 he decided to start his own project, Bodegas Javier San Pedro Ortega. His wines are divided into 3 different families. Viuda Negra (Black Widow) come from old vineyards from Rioja Alavesa where the strictest standards apply and the highest quality is aimed for. With only modern and quality wines in mind, Javier completely separates himself from the classic, old(er) Rioja style. His wines are jewels that guarantee enormous class and drinking pleasure. One of the rising stars in the world of quality wines!

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Christina

Carnuntum, Oostenrijk

The winery is located in the heart of the wine-growing-region of Carnuntum – in the village of Göttlesbrunn. It is there that the family produces both its complex and well-structured red wines, as well as the refreshing and aromatic whites. Their main goal is to maintain the elegance, finesse, and character of both the grapes and the wines in order to make every sip an unparalleled experience. From 2021 vintage on, all Weingut Netzl wines will have a certified eco label.

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Capitelles

Languedoc, France

A 'Capitelle' is a house ('cabin') made of stones stacked together without the addition of cement or other materials. They are located among the vineyards in Languedoc and provide the workers in the fields with a place to put away their tools or to take a nap between jobs. They are typical of the Cevennes region and help define the landscape. Originally Les Vignerons des Capitelles were actually 5 different Caves Coopératives in the Gard but in 2016 it was decided to gather into one company that controls the wine process from start to finish, putting quality as one of the main pillars. Most winemakers are young, ambitious and already working according to organic regulations. The others are in the middle of a conversion period towards organic viticulture. The wines are simple and tasty but produced with great skill and know-how. They offer inversely proportional drinking pleasure for relatively little money and allow you as a consumer to enjoy them without too much fuss or unnecessary frills.

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Casanova

Veneto, Italy

Prosecco Casanova was founded from a passionate desire to create more than just a sparkling wine. The result, just like the Italian masters, is a true work of art in a bottle with the allure and capabilities of its namesake. The domain is located a few kilometers from Venice with exclusive vineyards between Valdobbiadene and Conegliano. The highest standards are maintained here. Starting with a strict selection of the very best grapes, only using superior yeasts and the most modern fermentation techniques and installations. Each bottle exudes the personality and seduction of the famous and unforgettable heartthrob who gave it its name. The class of the packaging fully reflects the quality and finesse of the wine. Prosecco Casanova… The art of seduction!

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Clé de la Source

Languedoc, France

Originally, Les Vignerons des Capitelles consisted of five different Caves Coopératives in the Gard region. However, in 2016, they decided to unite as a collective enterprise that oversees the entire winemaking process, with quality as one of the main pillars. Most of the winemakers are young and ambitious, already adhering to organic legislation, while others are in the process of transitioning to organic viticulture. The wines are honest and flavorful, crafted with great expertise and know-how. They offer generous tasting pleasure at a relatively affordable price, without unnecessary frills or superfluous embellishments. As a consumer, enjoy these delightful wines without any fuss.

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Republica del Vino

Central Valley, Chile

Evolución wines are made for those seeking adventure and pure balance in their taste. We source the best grapes from specially selected terroirs in the different valleys of Chile. We vinify the grapes in the most natural way possible, inspired by years of experience and with controlled temperature and maceration. Mixed with a magical touch of blending, Republica del Vino will positively influence the way you drink wine!

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Vriesenhof Vineyards

Stellenbosch, South-Africa

At Vriesenhof, the art of winemaking is a fascinating journey that begins in the vineyards and ends with the enjoyment that accompanies a raised glass. Follow this journey and you will most certainly pause for reflection in the solitude of the Vriesenhof cellars. Traditional wood maturation methods combine effortlessly with modern fermentation processes. Add to this an ageing process that takes place in a setting disturbed only by the patient ticking of the clock and the artistry of the winemaker at work and you'll soon understand why Vriesenhof consistently delivers wines of true Stellenbosch origin.

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  • Westpoort 17 - 2070 Zwijndrecht | Antwerpen - België
  • avi@alliedvintners.com
  • +32 3 766 32 00

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